Cooking Recipe Polish Reuben Casserole
Recipe Ingredients
21 1/2 oz
Condensed cream of mushroom
-soup
1 1/3 c
Milk
1/2 c
Chopped onion
1 tb
Prepared mustard
32 oz
Sauerkraut, rinsed and
-drained
8 oz
Uncooked medium-width
-noodles
1 1/2 lb
Polish sausage, fully
-cooked, cut into 1/2 inch
-pieces
2 c
Shredded Swiss cheese
3/4 c
Whole wheat bread crumbs
2 tb
Butter, melted
Directions
Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked
noodles. Spoon soup mixture evenly over top. Top with sausage, then
cheese. Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour
or until noodles are tender. Garnish as desired.