Cooking Recipe Polish Sausage & Cabbage
Recipe Ingredients
2 lg
Onions
8
Potatoes
1 md
Head of cabbage
3 lb
Polish sausage
-salt and pepper to taste
Directions
Slice onions and arrange to cover bottom of dutch oven. Slice
potatoes, layer them on top of onins and cover with water and salt
and pepper to taste. Cover and place on coals until water starts to
simmer. Cut cabbage into wedges. When water is simmering, add
cabbage wedges and sausage and return to heat. simmer until potatoes
are tender and the cabbage is tender.