Cooking Recipe Pollo All Aceto (Chicken In Vinegar Sauce)
Recipe Ingredients
Directions
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Source:
Guiliano Bugialli Chop the garlic and rosemary very fine. Put the
wine vinegar and chopped ingredients into a ceramic or glass bowl.
Let marinate one hour. Heat oil in skillet, when hot add the chicken
and saute' over high heat until golden about 15 minutes. Bring broth
to a boil. When the chicken is thoroughly sauteed, add the boiling
broth to it and lower the heat and simmer uncovered until almost
cooked (about 15 minutes). Pour the marinated vinegar mixture over
the chicken, raise the heat, let the wine vinegar evaporate. Taste
and correct with salt and freshly ground pepper. When ready to serve,
transfer chicken to a serving dish, pour sauce over and serve.