Cooking Recipe Pollo Alla Diavola (Devil'S Chicken)
Recipe Ingredients
3 - 4 lb chicken
1/2 c
Olive oil
2 tb
Hot pepper sauce *
2
Lemons, juice only
1 tb
Black pepper, freshly ground
1 ts
Salt
Pepper to taste
Directions
* Tabasco or the like Using poultry shears, cut the bird open by
cutting down the backbone. Flatten a bit by pounding with your hand
so that the chicken is "butterflied." Mix the remaining ingredients
in a large bowl and marinate the bird for 2 hours. Grill on a
medium-hot charcoal barbecue, skin side down, for 25 minutes. Turn
and cook until the juices run clear, about another 20 minutes. Keep
basting with the remaining marinade.