Cooking Recipe Pollo Alla Fiorentina (Chicken Florentine Sty

Recipe Ingredients

4 lb Whole chicken .

1 oz Dried mushrooms

1/2 c Olive oil

1 cl Garlic, crushed

2 sl Fat salt pork or

Ham, finely chopped

1 sm Onion, finely chopped

1/2 c Marsala or dry white wine

Salt and pepper to taste

1/3 lb Tomatoes, peeled,

Seeded, and chopped

2 Sprigs parsley,

Finely chopped

Directions

Soak the mushrooms in warm water for 30 minutes. When soft, squeeze
them dry and cut them into thin strips. Cut the chicken into serving
pieces. Heat the oil and gently brown the pieces of chicken with the
garlic, fat pork, and onions. When the garlic clove begins to brown,
discard it and add the Marsala. Season with salt and pepper, and add
the mushrooms, tomatoes, and parsley. Check and correct seasoning,
and continue to cook gently for about 1 hour longer, or until the
chicken is tender. If necessary, moisten with a little hot chicken
stock. The sauce should be fairly thick. Pat
McGibbony-Mangum--------Sierra Vista, AZ

Categories matching this recipe

Main dish ,Poultry