Cooking Recipe Pollo Alla Granchio (Seafood Stuffed Chicken
Recipe Ingredients
1/2 lb
Crabmeat
1/2 lb
Shrimp
1 c
Parmesan cheese -- grated
1 tb
Oregano -- crushed
1 tb
Marjoram -- crushed
1 c
Bechamel cream -- divided
1 tb
Salt
1 tb
Pepper
1 ts
Crushed garlic -- divided
5
8 ounce
1/2 c
Butter
1 c
Heavy cream
1/2 c
Chicken stock
1 ts
Cracked black pepper
1/4 c
Green onion
Chicken breast -- boneless
Directions
In large bowl, mix crabmeat, shrimp, Parmesan cheese, oregano,
marjoram, 1/2 cup bechamel cream, salt, pepper and 1/2 teaspoon
garlic. Pound chicken breasts until 1/4 inch thick. Spread stuffing
over chicken; then roll breasts, securing with a wood pick. Saute
chicken in butter until golden brown. Discard excess oil. Add heavy
cream, 1/2 tsp garlic, chicken stock, craced pepper, green onions and
1/2 cup bechamel cream. Simmer until sauce thickens. Source: Cajun
Revalations Chef: Brian Blanchard Bronze Medal Culinary Classic 1991
Recipe By : Rhonda Guilbeaux