Cooking Recipe Pollo Borracho (Drunken Chicken)
Recipe Ingredients
2 tb
Oil, vegetable
2 tb
Butter, unsalted
5 lb
Chicken; serving pieces
1/4 lb
Ham; cooked, coarse chopped
1 c
Raisins, seedless
1/8 ts
Cloves, ground
1/8 ts
Cinnamon
1/8 ts
Cumin
1/8 ts
Coriander seed, ground
2 ea
Garlic cloves; chopped
2 c
Wine, white, dry
Salt
Pepper, ground
1/2 c
Almonds; toasted, slivered
1/2 c
Olives, stuffed; halved
1 tb
Capers; drained
Directions
In heavy casserole, heat oil and butter, saute chicken until
golden. Add ham, raisins, spices, garlic, wine and salt and pepper to
taste.
Cover, simmer gently, over low heat, until the chicken is tender
when pierced by a fork - about 1 hour. Add almonds, olives and
capers; heat through, uncovered for about 5 minutes.
MM and upload by DonW1948@aol.com / CBMC