Cooking Recipe Pollo Criollo Con Ajo - Chicken With Garlic
Recipe Ingredients
3
Green peppers -- chopped
1 c
Canned tomatoes
Salt and pepper
2 tb
Oil
2
Onions -- chopped
2 ts
Oregano -- crushed
1/2 c
White wine
7 lb
Chicken -- in serving
Pieces
10
Gloves of garlic -- crushed
1/4 ts
Cayenne pepper
Directions
Season chicken pieces with salt and pepper. Heat oil in a large
flameproof casserole and saute chicken until browned all over. Remove
chicken and set aside. Add to the casserole the onions, garlic,
peppers and 1 tsp of salt and saute until the onions are soft.
Increase heat and add the wine, cook until most of the wine has
evaporated. Add tomatoes, oregano, cayenne pepper and the chicken
pieces. Reduce heat, cover, and simmer until chicken is tender, about
1 hour. Season with more salt and pepper if needed. Thicken sauce
with 2 Tbsp of flour if a thicker sauce is desired.
Recipe By :