Cooking Recipe Pollo En Salsa De Mani
Recipe Ingredients
6
Chicken breasts, skinless
4 lg
Tomatoes
1 c
Peanut butter
1 md
Onion, finely chopped
1
Sweet red pepper, cut in
-fine strips
4 x
Cloves garlic
2 tb
Tomato paste
1 tb
Fresh coriander
Oil
Salt and pepper
Directions
Season the chicken breasts with salt and pepper, fry them in oil for
a few minutes on both sides, until pale brown. In a separate frying
pan, fry the onion, sweet pepper and garlic, adding the fresh
tomatoes, tomato paste, coriander and the peanut butter. Add the
chicken to the sauce, cover, and let cook completely until it is
tender, 30 minutes at low to medium heat. Stir occasionally. Serve
with Arroz con leche de coco.