Cooking Recipe Polly'S Johnnycakes
Recipe Ingredients
1 pk
Corn muffin mix, Jiffy brand
3/4 c
Milk
2 tb
Butter or shortening, melted
1
Egg
Directions
Mix corn muffin mix according to directions on package EXCEPT leave
out some of the liquid so batter is thicker than normal. Batter
should be a little thinner than pancake batter. Heat griddle and fry
johnny cakes like a pancake, turning only once.