Cooking Recipe Polpette Di Pollo In Brodo (Chicken Balls In
Recipe Ingredients
10 c
Chicken broth
CHICKEN BALLS
1 lb
Raw lean ground chicken
2 sl
Whole grain bread; crumbled
3 tb
Parmesan cheese; grated
2 tb
Fresh parsley
1
Egg; lightly beaten
1 ts
Garlic; minced
1 ts
Lemon rind; grated
1/4 ts
Nutmeg; grated
Salt and pepper to taste
GARNISH
Freshly grated Parmesan
Chopped fresh parsley
Directions
1. In a mixing bowl combine the chicken ball ingredients and mix
together with your hands until well-combined. Form into balls the
size of walnuts.
2. Bring the broth to a full boil, carefully drop in the balls,
cover, reduce heat, and simmer for 6 to 7 minutes, or until just
tender but not overcooked.
3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.
Lean turkey can be substituted for the chicken.