Cooking Recipe Polska Kielbasa Potato Soup
Recipe Ingredients
Directions
: note
6 c Chicken Broth
3/4 lb Polska Kielbasa -- **
: chopped (note)
2 c Milk
In a Dutch oven, saute onion and carrots in butter till onion is
tender. Add potatoes and broth. Bring to a boil. Reduce heat; simmer
till vegetables are tender, about 25 minutes. Remove from heat. Puree
at least half of mixture in blender (more blended makes creamier
soup). Return to saucepan. Add milk and sausage. Cook over low heat
till sausage is heated through.
Recipe By : Hillshire Farms
From: Jim And Joni Jones <jjjones@ballidate: Sat, 26 Oct 1996 15:33:44
~0500