Cooking Recipe Polynesian Chicken Sandwiches
Recipe Ingredients
Directions
Drain pineapple, reserving juice; set aside. Combine 2 teaspoons
reserved pineapple juice, mayonnaise, and ginger; stir well. Cover
and chill.Combin remaining pineapple juice and teriyaki sauce in a
shallow dish aside. Place each chicken breast between 2 sheets of wax
paper, and flatten to 1/4-inch thickness using a meat mallet or
rolling pin. Cut each breast in half; add to teriyaki sauce mixture,
turning once to coat. Cover and marinate 2 to 4 hours in the
refrigerator.Remove chicken; reserve marinade. Broil chicken 5 inches
from heat, 2 minutes on each side, basting once with reserved
marinade. Top each chicken piece with a slice of cheese and
pineapple; broil until cheese melts. Place chicken on bread; spread
each open-faced sandwich with seasoned mayonnaise mixture, and top