Cooking Recipe Polynesian Kabobs
Recipe Ingredients
20 oz
Pineapple Chunks In Syrup
6 tb
Soy Sauce
3 tb
Honey
1 tb
Dry Sherry
1 ts
Grated Orange Peel
1/8 ts
Garlic Powder
2 lb
Cooked Ham, Cut Into 25
-Cubes (1 Inch)
1 lb
Thick Sliced Bacon
25 lg
Stuffed Olives
25
Cherry Tomatoes
Directions
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey,
sherry, orange peel and garlic powder in large bowl; stir in ham
cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each
bacon slice crosswise in half; wrap pineapple chunks with halved
bacon slices. Thread bamboo or metal skewers with a wrapped pineapple
chunk, an olive, another wrapped pineapple chunk, a marinated ham
cube and a cherry tomato. Place skewers on rack of broiler pan; brush
with marinade. Broil 3 to 4 minutes on each side, or until bacon is
crisp. Typed by Syd Bigger.