Cooking Recipe Polynesian Pork Centennial
Recipe Ingredients
Directions
1. Trim excess fat from chops; lightly grease heavy skillet with fat
from 1 chop. Brown chops on both sides; drain off excess fat. Season
lightly with salt and pepper. 2. Drain pineapple (medium can, use
sweetened or in its own juice as you desire). Combine the juice,
onion, celery leaves, garlic, prunes, soy sauce and marjoram. Pour
over chops. Simmer, covered, for 20-30 minutes (depending on
thickness of chops). 3. Add pineapple and celery and cook for 10
minutes longer or until celery is tender and pork is well done,
adding a small amount of water if needed. Prepare rice according to
package directions; add ginger, stirring to blend. Serve pork over
rice.
Recipe By : Jo Anne Merrill