Cooking Recipe Polynesian Sea Steaks
Recipe Ingredients
4
Fresh or frozen fish steaks about 3/4 inch thick, (thawed, if frozen)
1/2 c
Kikkoman Teriyaki Sauce
2
Green onions and tops chopped
1 tb
Vegetable oil
2 ts
Minced fresh ginger root
1/2 ts
Grated orange rind
Directions
Place fish steaks in single layer in shallow pan. Combine remaining
ingredients; pour over fish. Turn fish over to coat both sides.
Marinate 45 minutes, turning fish over occasionally. Remove fish;
reserve marinade. Broil 5 to 6 minutes on each side, or until fish
flakes easily when tested with fork. Brush frequently with reserved
marinade.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias