Cooking Recipe Polynesian Tuna
Recipe Ingredients
1 1/2 c
Pineapple juice
3/4 c
Water
1 1/2 tb
Cornstarch
1 c
Pineapple chunks; drained
2 cn
Tuna; drained and flaked
Fluffy cooked rice
Flaked coconut
Toasted slivered almonds
Directions
In a heavy saucepan, combine pineapple juice, water, and cornstarch
(when you've mixed with a little of the water first). Cook over low
heat until thickened. Add pineapple chunks and tuna and reheat and
simmer for 5 to 10 minutes. Serve over fluffy rice and top each
serving with a sprinkling of coconut and slivered almonds.
From: The Tuna Cookbook