Cooking Recipe Pommes Caramel (Caramel Apples)
Recipe Ingredients
1/3 c
Butter
1 c
Sugar; Brown pref.
1 ts
Vanilla
6
Apples
Directions
Melt butter in fry pan and add sugar. Stir till sugar is dissolved or
softened and everything is well blended, then add vanilla. Core
unpeeled apples, cut them into quarters and add to hot sugar. Simmer
uncovered over medium heat, basting often with the syrup for 15-20
minutes.