Cooking Recipe Pompano Papillote
Recipe Ingredients
1
Onion,small,chopped
2 tb
Olive oil
2 tb
Butter or margarine
3 tb
Flour,all-purpose
1 1/2 c
Milk
1/4 ts
Nutmeg
1 tb
Worcesershire sauce
Salt to taste
Black pepper to taste
2
Egg yolks,beaten
1
Garlic clove,crushed
3 tb
Dry sherry
1/2 lb
Shrimp,chopped cooked
1/2 lb
Crabmeat,chopped cooked
2
Pompano steaks(1.5lb ea)
Paprika
Directions
1. Saute onion in olive oil and butter in skillet until soft.
2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire
sauce, salt, pepper and egg yolks, stirring to blend.
3. Remove from heat; add garlic, sherry, shrimp and crabmeat.
4. Sprinkle pompano with salt, pepper and paprika.
5. Spoon sauce into two large pieces foil; top with pompano steaks
and seal foil "envelopes."
6. Place in large baking dish and bake in preheated 375'F. oven 20
minutes.