Cooking Recipe Ponderosa Cole Slaw
Recipe Ingredients
1 c
Mild honey
1/2 c
Chopped onions
1 ts
Celery seed
1 c
Diced green pepper
1 c
Diced celery
1 c
Wine vinegar
1 ts
Salt
1 lg
Head cabbage, chopped fine
Directions
Combine honey, vinegar, onion, salt, celery seed in small saucepan.
Bring to boil, reduce heat, simmer 5 minutes; cool. Pour cooled
dressing over prepared vegetables; toss lightly. Cover, chill several
hours, or overnight. Stir several times while chilling.