Cooking Recipe Ponderosa Steak Ager

1/2 c Ketchup

2 c Water

1/4 c Lemon juice

1/4 c Dark vinegar

1/2 ts Smoked salt

1 ea Onion, large, Wedge cut

1 c Corn oil

3 tb Soy sauce

2 tb French's prepared mustard

1 ts Garlic salt

1 ts Coarse ground black pepper

Combine everything. Submerge steaks in it for 24 hours refrigerated
and covered. Drain Well and broil as usual.