Cooking Recipe Poor Man'S Jambalaya
Recipe Ingredients
Directions
Thoroughly combine the seasoning mix ingredients in a small bowl and
set aside. In a large heavy skillet (preferably cast iron), melt the
margarine over high heat. Add the tasso and andouille; cook 5
minutes, stirring occasionally. Add the onions, celery, bell
peppers, seasoning mix and garlic. Stir well and continue cooking
until brown, about 10-12 minutes, stirring occasionally and scrapin
the pan bottom well.
Stir in the rice and cook 5 minutes, stirring and scraping the pan
bottom occasionally. Add the stock, stirring well. Bring mixture to a
boil; reduce heat and simmer until rice is tender but a bit crunchy,
about 20 minutes, stirring occasionally toward the end of cooking
time. Meanwhile, heat the serving plates in a 250 degree oven. Remove
the bay leaves and serve immediately. To serve as a main course,
spoon 2 cups Jambalaya onto each heated serving plate; for appetizer
serve 1 cup.
Source: Paul Prudhomme's Louisiana Kitchen