Cooking Recipe Poor Man'S Shrimp
Recipe Ingredients
FROM CHEF FREDDY'S
Salt
2 qt
Cold water
2 lb
Salmon [cut into 1" cubes]
Directions
1) Add enough salt to the cold water to float an egg with the
shell on and stirr in an additional ¬ cup of salt... 2) Bring the
water to a boil and add the salmon cubes... bring to a boil again,
drain and serve with your favorite sauce...
From Randy L. Riley in Carthage NY. originally published in "Bill
Saiff's ROD & REEL Recipes for Hookin' & Cookin'" re-typed for you
with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120