Cooking Recipe Popcorn: Buttered Pecan Popcorn
Recipe Ingredients
Directions
Discard unpoppped popcorn kernels. Spray a 17x12x2-inch roasting pan
with nonstick coating. Place the popped corn and pecans in the pan.
Keep popcorn warm in a 300-degree oven for 16 minutes, stirring
halfway t hrough baking. Remove the pan form the oven. Turn mixture
onto a large piece of foil. Cool popcorn completely. When cool,
break into large pieces. Store leftover popcorn, tightly covered, in
a cool, dry place for up to 1 week.
Makes about 9 (1 cup) servings.
NUTRITION FACTS PER SERVING: 157 cal., 7 g total fat (0 g sat. fat),
0 mg chol., 116 mg sodium, 22 g carbo., 1 g fiber, 2 g pro. Daily
Value: 3% vit. A, 0% vit.C, 1% calcium, 5% iron.
Source: Better Homes and Gardens, January 1993