Cooking Recipe Popcorn Macaroons
Recipe Ingredients
1 c
Popcorn; popped (remove all
-hard kernels)
1 c
Walnuts; finely chopped
3
Egg whites
1 c
Powdered sugar
3/4 ts
Vanilla
Directions
Put popcorn in blender and chop fine. Combine in a bowl with nuts.
Beat egg whites until foamy, then add sugar and beat until stiff.
Blend in vanilla and mix carefully with popcorn and nuts. Drop by
spoon onto a lightly oiled cookie sheet. Bake in a preheated 300
degree oven for 30 to 35 minutes.