Cooking Recipe Popcorn Ring
Recipe Ingredients
8 qt
Popped popcorn
2 c
Margarine
2 2/3 c
Sugar
1 c
Light Karo corn syrup
1 ts
Vanilla
2 c
Whole pecans
6 c
Miniature marshmallows
2 c
Small spiced gumdrops
Directions
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in
large bowl. Melt butter, add sugar and Karo, bring to a boil,
stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix
well, let stand 2 minutes to cool. Press into buttered ring-mold.
Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with
slightly dampened hands.