Cooking Recipe Popcorn Squares
Recipe Ingredients
8 c
Popped corn
1 c
Sugar
1/2 c
Corn sirup
1/4 c
Water
1 tb
Butter
1 ts
Salt
Directions
Put popped corn through coarse knife of food chopper. Boil sugar,
sirup, salt, and water to hard ball stage (265 - 270 F). Add butter.
Boil to hard crack stage (285 - 290 F). Add popped corn;p stir until
well blended. Return to fire for a minute to loosen mixture. Pour
onto well-buttered baking sheet. Roll with rolling pin as thin as
possible. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.