Cooking Recipe Popover Chicken Tarragon
Recipe Ingredients
3 lb
Chicken, cut up
2 tb
Oil
3
Eggs
1 1/2 c
Milk
1 tb
Oil
1 1/2 c
All-purpose flour
3/4 ts
Salt
1 ts
Dried, crushed tarragon
1 cn
(10 3/4-oz) condensed cream of chicken soup
1/2 c
Milk
1 cn
(4-oz) mushroom stems and
-pieces, drained
2 tb
Snipped parsley
Directions
Brown chicken pieces in the 2-tb. of hot oil; season with a little
salt and pepper. Place chicken pieces in a well-greased 13x9x2-inch
baking dish. In mixing bowl beat eggs; blend in the 1 1/2 cups milk
and 1 tb oil. Stir together flour, salt, and tarragon. Add to egg
mixture; beat till smooth. Pour over chicken. Bake, uncovered, at 350
till done, 55 to 60 minutes. Meanwhile, in saucepan stir together
soup, the 1/3 cup milk, mushrooms, and parsley. Heat through,
stirring occasionally. Pass sauce with chicken.