Cooking Recipe Popover With Hot Turkey Salad
Recipe Ingredients
2
Eggs; room temperature
1 c
Milk; room temperature
1 c
All-purpose flour
1/2 ts
Salt
4 c
Cooked turkey; diced
2 c
Celery; diced
2 c
Cheddar cheese; shredded
2 1/4 oz
Sliced ripe olives; drained
1 c
Mayonnaise or salad dressing
1/4 c
Milk
1/8 ts
Pepper
pn
Onion powder
1 1/2 c
Crushed potato chips
Tomato wedges; optional
Directions
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs
until lemon-colored and foamy. Add milk, flour and salt; beat just
until smooth (do not overbeat). Pour into a greased 10" glass pie
plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to
escape. Combine the next 8 ingredients in a saucepan; cook and stir
over low until heated through. Stir in potato chips. Spoon into
popover. Garnish with tomato wedges if desired. Serve immediately.