Cooking Recipe Poppy Seed Bread (Cake)
Recipe Ingredients
GLAZE
Directions
Blend all cake ingredients together with a mixer. Pour into greased
loaf 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour.
bread when it is done. NOTE: I use orange/pineapple juice instead of
plain orange juice. I've had it made either way and like both
versions equally. I just happen to buy the juice blend regularly and
seldom buy plain orange juice. (Nancy) TO BAKE IN JARS: Grease 5
wide-mouth pint canning jars. Divide dough evenly between jars. (Jars
will be slightly over 1/2 full.) Bake at 325 degrees for 50 minutes.
Pull jars out of oven 1 at a time. Pour glaze over hot bread.
Immediately apply and firmly tighten a two-piece wide-mouth canning
lid. The lid will form a vacuum seal as the jar cools. Jars of canned
bread may be stored on the pantry shelf with other canned foods or
may be placed in a freezer. The bread is safe to eat as long as jars
remain vacuum sealed and free of mold growth. (Nancy)