Cooking Recipe Poppy Seed Muffins *** (Hwgp25A)
Recipe Ingredients
1 c
Poppy seeds
1 2/3 c
Milk
2/3 c
Honey
2/3 c
Sunflower oil
2 ea
Eggs
2 c
Whole wheat pastry flour
1 c
Unbleached white flour
1/2 ts
Salt
4 ts
Baking powder
Directions
Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it
to a boil (I use the microwave to heat it). Let it cool 20 minutes.
Combine cooled poppy seed mixture with the other liquids, including
the remaining milk, and the eggs. In a large bowl, combine the
flours, salt, and baking powder. Add liquids to dry ingredients. Stir
until they are just moist. Fill buttered muffin tins 2/3 full. Bake
20 minutes. FROM: KATHLEEN SHAW (HWGP25A)