Cooking Recipe Poppy Seed Oatmeal Bread
Recipe Ingredients
1 c
Flour, all purpose
1 c
Flour, whole wheat
1 1/4 c
Oatmeal, quick-cooking
1 tb
Baking powder
1/4 ts
Salt
2 ts
Poppy seeds
1 1/2 c
Buttermilk
1/4 c
Honey, liquid
1 ea
Egg
1 ts
Butter, melted
Directions
In large bowl, combine all-purpose and whole wheat flours, oatmeal,
baking powder, salt and poppy seeds. In separate bowl, whisk together
buttermilk, honey and egg. Add all at once to dry ingredients; mix
quickly, just until combined. Spoon batter into greased 8 x 4 in
(1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C)
oven 45 to 50 minutes or until cake tester inserted in centre of loaf
comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.