Cooking Recipe Poppy Seed Soup
Recipe Ingredients
1 c
Half-and-half
1/2 c
Poppy seed
2 c
(16 ounces) vanilla yogurt
3 tb
Honey
1/2 ts
Ground honey
1/2 ts
Ground nutmeg
1/4 ts
Salt
Directions
Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy
seed mixture in blender or food processor. Add remaining ingredients.
Cover and blend on medium speed, or process, about 3 minutes or until
completely mixed. Cover and refrigerate at least 4 hours or until
thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER
SERVING.