Cooking Recipe Pork Barbecue & Noodles
Recipe Ingredients
1 tb
Corn oil
1/4 c
Finely chopped onion
1/4 c
Finely chopped green pepper
2 lb
(2 cups) Boneless Pork Butt,
Cooked, shredded
2 c
Beef or chicken bouillon
1 1/2 c
Catsup
1 tb
Sugar
1 tb
Cider vinegar
1 tb
Worcestershire sauce
1/2 ts
Dry mustard
1/4 ts
Ground cinnamon
1/4 ts
Chili powder
1/4 ts
Pepper
6 oz
Wide egg noodles, cooked,
Drained
Directions
In large skillet heat corn oil over medium heat. Add onion and green
pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring
to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with
noodles.