Cooking Recipe Pork & Cabbage Sandwiches
Recipe Ingredients
1 lb
Pork sausage, bulk
7 c
Cabbage, shredded
1 md
Onion, chopped
1 md
Pepper, sweet red, Thin Slic
1/2 c
Water
1/2 ts
Salt
1/2 ts
Sugar
1/4 c
Sour cream
Hamburger buns or Pieta
Bread.
Directions
In a large skillet, brown sausage, drain. Add cabbage, onion, red
pepper, water, salt and sugar; mix well. Cover and cook for 20
minutes or until the vegetables are tender, stirring occasionally.
Stir in sour cream and heat through. Serve on buns or pita bread.
Formatted to MM by: Maggie Zachos from Country Woman june/July 1994