Cooking Recipe Pork Cake
Recipe Ingredients
Directions
* Finely ground
Put ground salt pork in heat-proof bowl and add boiling water. Set
aside for a half hour, stirring occasionally.
Sift together all dry ingredients except sugar
Pour pork and water into a large mixing bowl. Beat in eggs, followed
by sugar and molasses. Add dry ingredients and currants and stir to
mix well.
Grease and flour 2 9-by-4-inch bread pans. Divide batter between them
and bake at 325 degrees for 1 hour. Cakes are done when they have the
resliiency of a medium-rare steak.
Enjoy!
From The Bad For You Cookbook by Chris Maynard and Bill Scheller