Cooking Recipe Pork Carnitas
Recipe Ingredients
Directions
* See Sowest 3 for recipe. ** Chiles should be roasted and
peeled (See Sowest
1 for directions)
and seeded. *** Roast should be boneless and cut into 2 X
1/4-inch strips. **** Use 1/2 lb of fresh Italian Plum Tomatoes,
finely chopped.
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~----------------- Prepare Southwest Guacamole; set aside. Cut chiles
and onion halves lengthwise into 1/4-inch strips. Cook pork, chiles,
onion and garlic in oil in a 10-inch skillet over medium heat,
stirring occasionally, until pork is no longer pink, about 12
minutes. Stir in tomato paste, vinegar, salt and tomatoes; cook until
hot. Serve with tortillas, Southwest Guacamole and sour cream.