Cooking Recipe Pork Chop Casserole Ii
Recipe Ingredients
4
Pork chops, cut thick
2 tb
Worcestershire sauce
2 tb
Butter or margarine
10 1/2 oz
Condnsd cream of celery soup
1 md
Onion, finely chopped
1 ts
Salt
1/4 ts
Pepper
1 1/2 ts
Dried parsley flakes
Directions
1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit.
2. In a small bowl combine celery soup, onion, salt, pepper and
parsley flakes. 3. Pour half the celery soup mixture in a 3-quart,
heat- resistant, non-metallic baking dish. Place pork chops on top
and pour remaining sauce over pork chops. 4. Heat, uncovered, in
Microwave Oven 20 minutes. Pork should always be cooked to well-done.
5. Serve with noodles or mashed potatoes.