Cooking Recipe Pork Chop & Corn Stuffing Bake
Recipe Ingredients
1 cn
Campbells' Golden Corn Soup
1/4 c
Ea chopped celery & onion
1/2 ts
Paprika
4
Boneless pork chops 3/4"
1 tb
Packed brown sugar
1 ts
Spicy brown mustard
1 1/2 c
Corn bread stuffing
Directions
1. Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over mixture;
press lightly into the stuffing mixture.
2. Combine sugar and mustard; spread evenly over chops.
3. Bake at 400F for 30 minutes, or until chops are fork-tender.