Cooking Recipe Pork Chop & Corn Stuffing Bake
Recipe Ingredients
1 cn
Campbell's Golden Corn Soup
1/4 c
Celery, finely chopped
1/4 c
Onion, finely chopped
1/2 ts
Paprika
1 1/2 c
Corn bread stuffing
4
Pork chops, boneless 3/4"
Thick
1 tb
Packed brown sugar
1 ts
Spicy brown mustard
Directions
1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over stuffing
mixture; press lightly into stuffing. 2>. Combine sugar and mustard;
spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until
chops are fork tender.