Cooking Recipe Pork Chop-Fried Rice Casserole
Recipe Ingredients
Directions
In a saucepan bring the 1 3/4 cups water to boil. Remove from heat
and stir in minute rice. Cover and set aside. Cook bacon til crisp
and crumble. Reserve 2 tablespoons of the drippings from the bacon
and set aside.
In bowl combine eggs and the 2 tablespoons water. In skillet cook
eggs in 1 tablespoon of the reserved drippings till set, stirring
occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and
the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1
1/2 quart casserole dish.
In skillet brown chops on both sides in remaining 1 tablespoon
drippings. Arrange chops atop rice mixture; brush with additional soy
sauce. Bake, covered, at 350 degrees till chops are tender (about 40
minutes). Serves 4. Add a little white pepper and garlic before
baking...-----! Enjoy!
Recipe By : "Jessica A. Walton" <ryanja@WKUVX1.WKU.EDU>