Cooking Recipe Pork Chop Lentil Bake
Recipe Ingredients
1 c
Onion; chopped
1
Garlic clove; minced
2 tb
Oil
2 1/2 c
Water
1 1/2 c
Dried lentils
2 md
Carrot; chopped
2 tb
Parsley; snipped
2 ts
Instant chicken bouillon
-granules
1
Bay leaf
6
Pork chops (about 1 1/2 lb)
Directions
In a 2 quart saucepan, cook onion and garlic in oil until onion is
tender but not brown. Add water, lentils, carrots, parsley, bouillon
granules and bay leaf; bring to boil. Reduce heat. Cover and simmer
30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon
lentil mixture into a 12 x 7 1/2 x 2" baking dish; arrange pork chops
on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake
15 minutes more.
Source: MAINPORK.ZIP Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995
132300 GMT