Cooking Recipe Pork Chops Fdgn81A
Recipe Ingredients
4
Pork chops
Salt and pepper
1/2 c
Water
2/3 c
Ketchup
2 tb
Green onion; chopped
1/2 c
Mushrooms; sliced
1/3 c
Green pepper; sliced
1/4 c
Tabasco sauce
1 tb
Worcestershire sauce
1 ts
Granulated sugar; optional
Directions
In a large iron skillet, brown pork chops on both sides until golden
brown, about 4 minutes per side. Sprinkle with salt and pepper. To
the pan, add water. Spread ketchup on top of chops. Add green onion,
mushrooms, green pepper, tabasco sauce,worcestershire sauce and
sugar, if used. Bring to a boil. Cover. Reduce heat. Simmer 45 to 50
minutes until chops are fork tender. Taste. Adjust seasonings, if
necessary. Serve immediately. LISA HLAVATY FDGN81A