Cooking Recipe Pork Chops & Garden Vegetables
Recipe Ingredients
6
(1" thick) pork chops
3
Carrots, cut 1/2" slices
-
3 sm
Potatoes,peeled, 1/2" cubes
1 ts
Basil
6
(1/4 oz) instant onion soup
-mix 2 c water
3 tb
Butter, melted
1 1/2 c
Fresh green beans,cut
"lengths
Directions
Brown chops on both sides in butter in bottom of oven, drain. Place
vegetables in bottom of oven and replace chops on top. Combine dry
soup mix and water, mixing well. Pour over chops and bring to a boil.
Cover and reduce heat, simmer 45 min or until chops are tender.