Cooking Recipe Pork Chops In Cream Sauce
Recipe Ingredients
Directions
Here is a delicious pork chop recipe. Remember, pork is not as
fattening as it used to be. Pigs are being fed differently. Also
remember, it is no longer necessary to cook pork till it dries
out-pigs are treated different than years ago. You can safely cook
pork medium. There hasn't been a case of trichinosis in...I don't
know how long. It's just not a threat anymore.Each prepared chop here
is 230 cal In large skillet, brown pork chops. Add 1/2 c water, brown
sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40
min or til tender. Remove chops to serving >> platter; keep warm. In
small bowl, combine flour with 1/4 c water; slowly add to cooking
liquid, stirring constantly. Cook til thickened. stir in sour cream;
heat thoroughly. DO NOT BOIL. Serv sauce over chops. Makes 6
servings. ONLY 230 CALORIES PER SERVING !!!
Donna in NJ