Cooking Recipe Pork Chops In Tomato Sauce With Oregano
Recipe Ingredients
2 c
Plum tomatoes,diced
1/4 c
Water
Salt and pepper
4
Loin pork chops
2 tb
Olive oil
2 ts
Chopped garlic
1 1/2 c
Mushrooms,thin sliced
1 1/2 c
Green pepper, 1-in cut
1/2 c
Dry white wine
1 ts
Oregano
Directions
1. Put the tomatoes, with the water and bring to a boil. Cook,
stirring occasionally, until reduced to about 1 1/2 cups. Add the
salt and pepper to taste, set aside. 2. Sprinkle the chops with salt
and pepper. 3. Heat the oil in the skillet and add the chops. Brown
on both sides, about 5 min. to a side. Add the garlic, mushrooms and
green peppers. Coover closely and cook about 5 min. 4. Stir in the
wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve
with buttered noodles sprinkled with parm cheese.
The name for this dish: Cotes de porc "pizzaiola