Cooking Recipe Pork Chops Nicoise
Recipe Ingredients
6 ea
Pork chops
1 tb
Olive oil
4 ea
Tomato, chopped
2 ea
Garlic cloves,minced
1 ea
Green pepper, chopped
1 ts
Basil
1/2 c
Olives, black
Directions
Heat oil in a large skillet and brown chops until light brown. Add
tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn
chops once. Add olives and cook over low heat 10 minutes. Serve with
rice.