Cooking Recipe Pork Chops & Rice
Recipe Ingredients
4
Pork chops, lean
1 ts
Salt
1 c
Rice
Flour
2 c
Water
2 tb
Oil
1 cn
Cream of mushroom soup
1/4 c
Water
Directions
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.