Cooking Recipe Pork Chops & Rice (P/C)
Recipe Ingredients
-MARY WILSON BWVB02B
4
Pork Chops
1 tb
Fat or drippings
4 tb
Uncooked rice
4 sl
Onion
4 sl
Green pepper
2 c
Canned tomatoes
1 ts
Salt
1/2 ts
Pepper
Directions
Brown chops well on both sides in cooker in melted drippings. Place
rack under chops in cooker. On each chop put a tablespoon of rice, a
slice of onion and green pepper, and a section of tomato. Add salt
and pepper and cover with liquid from tomatoes. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4.