Cooking Recipe Pork Chops & Rice
Recipe Ingredients
4
Pork chops, lean
2 c
Water
1 ts
Salt
2 tb
Oil
1 c
Rice
1 cn
Cream of mushroom soup
Flour
1/4 c
Water
Directions
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and
1/4c water. Cover and cook 15 minutes. Line casserole with rice,
cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or
until tender.